Enjoying coffee in Bali is an activity that is pretty much done by tourists. Besides drinking it directly, you can also choose to bring home coffee as souvenirs. Moreover, Bali is known as a good coffee producer, referred to as kintamani coffee.
As the name implies, Kintamani coffee is a coffee product specifically produced by coffee farmers in the Kintamani area. This coffee is a variety of types of arabica coffee that is liked by most coffee lovers.
The Fragrance of Fruit Becomes the Main Identity of Typical Balinese Kintamani Coffee
The fruit aroma that is present in every kintamani coffee bean is a natural process. This phenomenon is created because in its cultivation, this type of coffee is usually planted on land full of fruit trees. Therefore, it is not surprising that Kintamani coffee is also very popular with foreign tourists because of its uniqueness.
Typical Balinese Kintamani Coffee with Moderate Acidity Level
Coffee from Kintamani Bali is also known as a type of coffee that is quite friendly for everyone. The reason, because this coffee has a acidity that is not too high. Moreover, considering that Kintamani coffee is a variety product from Arabica coffee that offers low acidity. Different conditions if felt from robusta coffee.
Travelers who want to experience this typical Balinese coffee can come directly to the coffee plantation area in Bali. As the name implies, you can find a kintamani coffee garden in the Kintamani region which is known as one of the highland areas in Bali.
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